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Original Article
Oxidation of sesbania gum using an octenyl succinate-esterified composite
Mingyan Wanga Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS) / Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture and Rural Affairs, Hainan Haikou, 571101, P. R. China;b College of Food Science and Technology, Hainan University, Haikou 570228, China
, Dongfen Huanga Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS) / Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture and Rural Affairs, Hainan Haikou, 571101, P. R. China
, Yue Suna Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS) / Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture and Rural Affairs, Hainan Haikou, 571101, P. R. China
, Jian Chenb College of Food Science and Technology, Hainan University, Haikou 570228, China
, Hengfu Huana Tropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences (CATAS) / Key Laboratory of Crop Gene Resources and Germplasm Enhancement in Southern China, Ministry of Agriculture and Rural Affairs, Hainan Haikou, 571101, P. R. ChinaCorrespondence[email protected]
& Guanglong Yaob College of Food Science and Technology, Hainan University, Haikou 570228, ChinaCorrespondence[email protected]
Pages 208-217
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Received 22 Jul 2022, Accepted 07 Oct 2022, Published online: 28 Dec 2022
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