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International Journal of Food Properties Volume 26, 2023 - Issue 1

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Original Article

Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes

P.T. Akonora Food Technology Research Division, CSIR-Food Research Institute, Accra, GhanaCorrespondence[email protected]

C. Osei Tutub Department of Family and Consumer Sciences, University of Ghana, Accra, Ghana

W. Arthura Food Technology Research Division, CSIR-Food Research Institute, Accra, Ghana

J. Adjebeng-Danquahc Scientific Support Group, CSIR-Savanna Agriculture Research Institute, Nyankpala, Ghana

N.S. Affrifahd Department of Food Process Engineering, University of Ghana, Accra, Ghana

https://orcid.org/0000-0003-0966-7592

A.S. Budue Department of Nutrition and Food Science, University of Ghana, Accra, Ghana

F.K. Saaliad Department of Food Process Engineering, University of Ghana, Accra, Ghana

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Pages 259-273 | Received 30 Sep 2022, Accepted 16 Dec 2022, Published online: 28 Dec 2022

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https://doi.org/10.1080/10942912.2022.2161572
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Citations (5)

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Articles from other publishers (5)

Bilatu Agza Gebre, Zekun Xu, Mengting Ma, Berhane Lakew, Zhongquan Sui & Harold Corke. (2024) Relationships among Structure, Physicochemical Properties and In Vitro Digestibility of Starches from Ethiopian Food Barley Varieties. Foods 13:8, pages 1198.
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Crossby Osei Tutu, Joris Gerald Niilante Amissah, Jacqueline Naalamle Amissah, Paa Toah Akonor, Agnes Simpson Budu & Firibu Kwesi Saalia. (2024) Physical, chemical, and rheological properties of flour from accessions of Frafra potato (Solenostemon rotundifolius). Journal of Agriculture and Food Research 15, pages 100974.
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Jashanveer Kaur, Anjan Borah, Hemanta Chutia & Prerna Gupta. (2023) Extraction, modification, and characterization of native litchi seed ( Litchi chinesis Sonn.) starch . Journal of the Science of Food and Agriculture 104:1, pages 215-224.
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Crossby Osei Tutu, Joris Gerald Niilante Amissah, Jacqueline Naalamle Amissah, Paa Toah Akonor, Agnes Simpson Budu & Firibu Kwesi Saalia. (2024) Application of Frafra potato (Solenostemon rotundifolius) flour in the development of gluten-free bread. Heliyon 10:2, pages e24521.
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P. T. Akonor, C. Osei Tutu, N. S. Affrifah, A. S. Budu & F. K. Saalia. (2023) Effect of Different Drying Techniques on the Functionality and Digestibility of Yellow-Fleshed Cassava Flour and Its Performance in Food Application. Journal of Food Processing and Preservation 2023, pages 1-11.
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