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Original Article
Granular structure, physicochemical and rheological characteristics of starch from yellow cassava (Manihot esculenta) genotypes
P.T. Akonora Food Technology Research Division, CSIR-Food Research Institute, Accra, GhanaCorrespondence[email protected]
, C. Osei Tutub Department of Family and Consumer Sciences, University of Ghana, Accra, Ghana
, W. Arthura Food Technology Research Division, CSIR-Food Research Institute, Accra, Ghana
, J. Adjebeng-Danquahc Scientific Support Group, CSIR-Savanna Agriculture Research Institute, Nyankpala, Ghana
, N.S. Affrifahd Department of Food Process Engineering, University of Ghana, Accra, Ghanahttps://orcid.org/0000-0003-0966-7592
, A.S. Budue Department of Nutrition and Food Science, University of Ghana, Accra, Ghana
& F.K. Saaliad Department of Food Process Engineering, University of Ghana, Accra, Ghana
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Pages 259-273
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Received 30 Sep 2022, Accepted 16 Dec 2022, Published online: 28 Dec 2022
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