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International Journal of Food Properties Volume 26, 2023 - Issue 1

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Original Article

Chemical profiling and in-vitro α-amylase inhibitory activity of Sesbania sesban and Sesbania grandiflora seeds

Shobha Singha Phytochemistry division, CSIR- National Botanical Research Institute, Lucknow226001, India;b Academy of Scientific and Innovative Research (AcSIR), Ghaziabad201002, IndiaView further author information

Anil Kumara Phytochemistry division, CSIR- National Botanical Research Institute, Lucknow226001, IndiaView further author information

Manjoosha Srivastavaa Phytochemistry division, CSIR- National Botanical Research Institute, Lucknow226001, India;b Academy of Scientific and Innovative Research (AcSIR), Ghaziabad201002, IndiaCorrespondence[email protected]
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Pages 428-436 | Received 23 Sep 2022, Accepted 05 Jan 2023, Published online: 27 Jan 2023

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https://doi.org/10.1080/10942912.2023.2166950
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Shobha Singh & Manjoosha Srivastava. (2023) Phytochemical investigation and in-vitro antioxidant activity of Sesbania sesban and Sesbania grandiflora seeds. National Academy Science Letters 47:1, pages 79-85.
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