Phytochemical profile and pro-healthy properties of Terminalia chebula: A comprehensive review

Muhammad Tauseef Sultana Institute of Food and Nutrition, Bahauddin Zakariya University, Multan, PakistanView further author information

Muhammad Junaid Anwara Institute of Food and Nutrition, Bahauddin Zakariya University, Multan, PakistanView further author information

Muhammad Imranb Department of Food Science and Technology, University of Narowal-Pakistan, Narowal, PakistanView further author information

Ijaz Khalila Institute of Food and Nutrition, Bahauddin Zakariya University, Multan, PakistanView further author information

Farhan Saeedc Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan

Shahzadi Neelumd Department of Biochemistry, Hamdard University, Karachi, PakistanView further author information

Suliman A. Alsagabye Department of Medical Laboratory Sciences, College of Applied Medical Sciences, Majmaah University, AL-Majmaah, Saudi ArabiaView further author information

Waleed Al Abdulmonemf Department of Pathology, College of Medicine, Qassim University, Buraidah, Kingdom of Saudi Arabia

Mohamed A. Abdelgawadg Department of Pharmaceutical Chemistry, College of Pharmacy, Jouf University, Sakaka, Saudi Arabia

Muzzamal Hussainc Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan

Ahmed H. El-Ghorabh Department of Chemistry, College of Science, Jouf University, Sakaka, Saudi ArabiaView further author information

Maryam Umarc Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information

Entessar Al Jbawii Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]

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