Citations (2)
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International Journal of Food Properties
Volume 26, 2023 - Issue 1
Original Article
Quality attributes of different marinated oven-grilled pork neck meat
Charles Odilichukwu R Okpalaa Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland;b UGA Cooperative Extension, College of Agricultural and Environmental Sciences, University of Georgia, Athens, GA, USACorrespondence[email protected]
https://orcid.org/0000-0003-4475-8887View further author information
https://orcid.org/0000-0003-4475-8887View further author information, , , , Małgorzata Korzeniowskaa Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, PolandCorrespondence[email protected]
https://orcid.org/0000-0002-0300-0407View further author information
https://orcid.org/0000-0002-0300-0407View further author information &