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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Quality attributes of different marinated oven-grilled pork neck meat

Charles Odilichukwu R Okpalaa Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, Poland;b UGA Cooperative Extension, College of Agricultural and Environmental Sciences, University of Georgia, Athens, GA, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-4475-8887View further author information
ORCID Icon,
Szymon Juchniewicza Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, PolandView further author information
,
Katarzyna Leichta Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, PolandView further author information
,
Hanna Skendrovićc Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, CroatiaView further author information
,
Małgorzata Korzeniowskaa Department of Functional Food Products Development, Faculty of Biotechnology and Food Science, Wroclaw University of Environmental and Life Sciences, Wroclaw, PolandCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-0300-0407View further author information
ORCID Icon &
Raquel P.F. Guinéd CERNAS Research Centre, Polytechnic Institute of Viseu, Viseu, PortugalView further author information
Pages 453-470 | Received 17 Oct 2022, Accepted 05 Jan 2023, Published online: 27 Jan 2023

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