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International Journal of Food Properties Volume 26, 2023 - Issue 1

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Original Article

Phytochemical analysis and biological activities of Artemisia vulgaris grown in different altitudes of Nepal

Khaga Raj SharmaCentral Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, NepalCorrespondence[email protected]

https://orcid.org/0000-0002-1555-0887

Saroj AdhikariCentral Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, Nepal

https://orcid.org/0000-0002-3899-2012

Pages 414-427 | Received 01 Nov 2022, Accepted 05 Jan 2023, Published online: 20 Jan 2023

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https://doi.org/10.1080/10942912.2023.2166954
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Citations (4)

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Articles from other publishers (4)

Jin Ru Lim, Lee Suan Chua & Azizul Azri Mustaffa. (2024) Pro-inflammatory enzyme inhibition of lipoxygenases by flavonoid rich extract from Artemisia vulgaris. Journal of Chromatography B 1237, pages 124072.
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Tuyelee Das, Samapika Nandy, Tabarak Malik & Abhijit Dey. (2024) Quantitative assessment of paclitaxel in Taxus wallichiana zucc. Bark using HPTLC densitometry: Insights for germplasm selection and toxicological studies. Biocatalysis and Agricultural Biotechnology, pages 103157.
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Sandra Saunoriūtė, Ona Ragažinskienė, Liudas Ivanauskas, Mindaugas Marksa, Kristina Laužikė & Lina Raudonė. (2023) Phenolic Diversity and Antioxidant Activity of Artemisia abrotanum L. and Artemisia absinthium L. during Vegetation Stages. Separations 10:10, pages 545.
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Nameirakpam Bunindro Singh, Moirangthem Lakshmipriyari Devi, Thokchom Biona, Nanaocha Sharma, Sudripta Das, Jharna Chakravorty, Pulok Kumar Mukherjee & Yallappa Rajashekar. (2023) Phytochemical Composition and Antimicrobial Activity of Essential Oil from the Leaves of Artemisia vulgaris L.. Molecules 28:5, pages 2279.
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