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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Phytochemical analysis and biological activities of Artemisia vulgaris grown in different altitudes of Nepal

Khaga Raj SharmaCentral Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, NepalCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1555-0887
ORCID Icon &
Saroj AdhikariCentral Department of Chemistry, Tribhuvan University, Kirtipur, Kathmandu, NepalORCID Iconhttps://orcid.org/0000-0002-3899-2012
ORCID Icon
Pages 414-427 | Received 01 Nov 2022, Accepted 05 Jan 2023, Published online: 20 Jan 2023

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