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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Review

Recent updates and perspectives of plasma in food processing: a review

Ifrah Usmana Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
,
Muhammad Afzaala Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected] [email protected]
ORCID Iconhttps://orcid.org/0000-0001-9047-9075View further author information
ORCID Icon,
Ali Imrana Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
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Farhan Saeeda Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0001-5340-4015View further author information
ORCID Icon,
Atka Afzala Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
,
Iqra Ashfaqb National Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad, PakistanView further author information
,
Yasir Abbas Shaha Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
,
Fakhar Islama Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0001-6935-5924View further author information
ORCID Icon,
Iqra Azamc Department of Food Sciences, Government College Women University Faisalabad, Faisalabad, PakistanView further author information
,
Ifra Tariqa Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
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Huda Ateeqa Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
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Aasma Asghard Department of Home Economics, Government College University Faisalabad, Faisalabad, PakistanView further author information
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Rimsha Farooqe School of Food Science and Engineering, Yangzhou University, Yangzhou, ChinaView further author information
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Amara Rasheeda Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
&
Mohd Asif Shahf Department of Economics, College of Business and Economics, Kebri Dehar, University, Kebri Dehar, Ethiopia;g Adjunct Faculty, University Centre for Research & Development, Chandigarh University, Mohali, IndiaCorrespondence[email protected]
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Pages 552-566 | Received 17 Oct 2022, Accepted 13 Jan 2023, Published online: 31 Jan 2023

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