Open access
2,695
Views
7
CrossRef citations to date
0
Altmetric
Review
Recent updates and perspectives of plasma in food processing: a review
Ifrah Usmana Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
, Muhammad Afzaala Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected] [email protected]
https://orcid.org/0000-0001-9047-9075View further author information
Ali Imrana Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
, Farhan Saeeda Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
https://orcid.org/0000-0001-5340-4015View further author information
Atka Afzala Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
, Iqra Ashfaqb National Institute of Food Science and Technology, University of Agriculture Faisalabad, Faisalabad, PakistanView further author information
, Yasir Abbas Shaha Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
, Fakhar Islama Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
https://orcid.org/0000-0001-6935-5924View further author information
Iqra Azamc Department of Food Sciences, Government College Women University Faisalabad, Faisalabad, PakistanView further author information
, Ifra Tariqa Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
, Huda Ateeqa Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
, Aasma Asghard Department of Home Economics, Government College University Faisalabad, Faisalabad, PakistanView further author information
, Rimsha Farooqe School of Food Science and Engineering, Yangzhou University, Yangzhou, ChinaView further author information
, Amara Rasheeda Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
& Mohd Asif Shahf Department of Economics, College of Business and Economics, Kebri Dehar, University, Kebri Dehar, Ethiopia;g Adjunct Faculty, University Centre for Research & Development, Chandigarh University, Mohali, IndiaCorrespondence[email protected]
View further author information
show allView further author information
Pages 552-566
|
Received 17 Oct 2022, Accepted 13 Jan 2023, Published online: 31 Jan 2023
Reprints and Permissions
This is an open access article distributed under the terms of the Creative Commons CC BY license, which permits unrestricted use, distribution, reproduction in any medium, provided the original work is properly cited.
You are not required to obtain permission to reuse this article in part or whole.
Related research
People also read lists articles that other readers of this article have read.
Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.
Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.