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International Journal of Food Properties Volume 26, 2023 - Issue 1

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Original Article

Physicochemical and antioxidant properties of extruded Rhodiola as affected by twin-screw extrusion

Yu Zhanga Department of Food Science and Technology, Kongju National University, Yesan, South Korea

Tie Jinb Department of Food Science and Engineering, Yanbian University, Yanbian, ChinaCorrespondence[email protected]

https://orcid.org/0000-0002-7953-7016

Gi-Hyung Ryua Department of Food Science and Technology, Kongju National University, Yesan, South KoreaCorrespondence[email protected]

Pages 614-627 | Received 07 Nov 2022, Accepted 21 Jan 2023, Published online: 07 Feb 2023

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https://doi.org/10.1080/10942912.2023.2174699
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Zhi-Ang Zhang, Xiao-Meng Xun, Richard Ansah Herman, Zhan-Peng Zhang, Cheng-Hai Yan, Lu-Chan Gong & Jun Wang. (2024) Mulberry (Morus alba L.) leaf powder modified the processing of meat alternatives: Principal component analysis from apparent properties to chemical bonds. Food Chemistry 450, pages 139318.
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