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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Physicochemical and antioxidant properties of extruded Rhodiola as affected by twin-screw extrusion

Yu Zhanga Department of Food Science and Technology, Kongju National University, Yesan, South Korea
,
Tie Jinb Department of Food Science and Engineering, Yanbian University, Yanbian, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-7953-7016
ORCID Icon &
Gi-Hyung Ryua Department of Food Science and Technology, Kongju National University, Yesan, South KoreaCorrespondence[email protected]
Pages 614-627 | Received 07 Nov 2022, Accepted 21 Jan 2023, Published online: 07 Feb 2023

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