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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Development and Storage Stability of Whey Sugarcane Based Functional Beverage

Qamar U Zamana National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan
,
Amna Sahara National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan
,
Aysha Sameenb Department of Food Science and Technology, Government College Women University Faisalabad, Pakistan
,
Muhammad Haseeb Ahmadc Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
,
Niaz Muhammadd National Agriculture Education College, Kabul, Afghanistan
,
Nuzhat Humaa National Institute of Food Science and Technology, University of Agriculture Faisalabad, PakistanCorrespondence[email protected]
,
Muhammad Faizan Afzalc Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
,
Waseem Khalidc Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
&
Ammar Al-Fargae Department of Food Science, Faculty of Agriculture, Ibb University, IbbYemenCorrespondence[email protected]
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Pages 752-763 | Received 24 Nov 2022, Accepted 16 Feb 2023, Published online: 27 Feb 2023

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