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Original Article
Development and Storage Stability of Whey Sugarcane Based Functional Beverage
Qamar U Zamana National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan
, Amna Sahara National Institute of Food Science and Technology, University of Agriculture Faisalabad, Pakistan
, Aysha Sameenb Department of Food Science and Technology, Government College Women University Faisalabad, Pakistan
, Muhammad Haseeb Ahmadc Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
, Niaz Muhammadd National Agriculture Education College, Kabul, Afghanistan
, Nuzhat Humaa National Institute of Food Science and Technology, University of Agriculture Faisalabad, PakistanCorrespondence[email protected]
, Muhammad Faizan Afzalc Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
, Waseem Khalidc Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
& Ammar Al-Fargae Department of Food Science, Faculty of Agriculture, Ibb University, IbbYemenCorrespondence[email protected]
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Pages 752-763
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Received 24 Nov 2022, Accepted 16 Feb 2023, Published online: 27 Feb 2023
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