Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract

Awais Ahmada Department of Food Sciences, Government College University, Faisalabad, PakistanView further author information

Nasir Mahmoodb Department of Zoology, University of Central Punjab Bahawalpur Campus, Bahawalpur, PakistanView further author information

Muzzamal Hussaina Department of Food Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]

Umme Aimanc Department of Food Science and Nutrition, Government College University, Faisalabad, PakistanView further author information

Samiah H. Al-Mijallid Department of Biology, College of Sciences, Princess Nourah bint Abdulrahman University, Riyadh, Saudi ArabiaView further author information

Muhammad Ahtisham Razaa Department of Food Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]

Entessar Al Jbawie Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]

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