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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Improvement in oxidative stability and quality characteristics of functional chicken meat product supplemented with aqueous coriander extract

Awais Ahmada Department of Food Sciences, Government College University, Faisalabad, PakistanView further author information
,
Nasir Mahmoodb Department of Zoology, University of Central Punjab Bahawalpur Campus, Bahawalpur, PakistanView further author information
,
Muzzamal Hussaina Department of Food Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6508-1962View further author information
ORCID Icon,
Umme Aimanc Department of Food Science and Nutrition, Government College University, Faisalabad, PakistanView further author information
,
Samiah H. Al-Mijallid Department of Biology, College of Sciences, Princess Nourah bint Abdulrahman University, Riyadh, Saudi ArabiaView further author information
,
Muhammad Ahtisham Razaa Department of Food Sciences, Government College University, Faisalabad, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-5648-2825View further author information
ORCID Icon &
Entessar Al Jbawie Agricultural Extension Directorate, MAAR, Damascus, SyriaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1804-1770View further author information
ORCID Icon show all
Pages 855-865 | Received 15 Nov 2022, Accepted 03 Mar 2023, Published online: 15 Mar 2023

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