Acoustic properties and low strain rate behavior of different types of chocolate

Šárka Nedomováa Department of Food Technology, Mendel University in Brno, Brno, Czech RepublicView further author information

Jan Trnkab Institute of Thermomechanics, Czech Academy of Science, Prague, Czech RepublicView further author information

Veronika Kouřilováa Department of Food Technology, Mendel University in Brno, Brno, Czech RepublicView further author information

Renáta Dufkováa Department of Food Technology, Mendel University in Brno, Brno, Czech RepublicView further author information

Jiří Votavac Department of Technology and Automobile Transport (section Physics), Mendel University in Brno, Brno, Czech RepublicView further author information

Luděk Hřivnaa Department of Food Technology, Mendel University in Brno, Brno, Czech RepublicView further author information

Vojtěch Kumbárc Department of Technology and Automobile Transport (section Physics), Mendel University in Brno, Brno, Czech RepublicCorrespondence[email protected]
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Jaroslav Bucharc Department of Technology and Automobile Transport (section Physics), Mendel University in Brno, Brno, Czech RepublicView further author information

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