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Original Article
Acoustic properties and low strain rate behavior of different types of chocolate
Šárka Nedomováa Department of Food Technology, Mendel University in Brno, Brno, Czech RepublicView further author information
, Jan Trnkab Institute of Thermomechanics, Czech Academy of Science, Prague, Czech RepublicView further author information
, Veronika Kouřilováa Department of Food Technology, Mendel University in Brno, Brno, Czech RepublicView further author information
, Renáta Dufkováa Department of Food Technology, Mendel University in Brno, Brno, Czech RepublicView further author information
, Jiří Votavac Department of Technology and Automobile Transport (section Physics), Mendel University in Brno, Brno, Czech RepublicView further author information
, Luděk Hřivnaa Department of Food Technology, Mendel University in Brno, Brno, Czech RepublicView further author information
, Vojtěch Kumbárc Department of Technology and Automobile Transport (section Physics), Mendel University in Brno, Brno, Czech RepublicCorrespondence[email protected]
View further author information
& View further author information
Jaroslav Bucharc Department of Technology and Automobile Transport (section Physics), Mendel University in Brno, Brno, Czech RepublicView further author information
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Pages 842-854
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Received 20 Oct 2022, Accepted 03 Mar 2023, Published online: 15 Mar 2023
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