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International Journal of Food Properties Volume 26, 2023 - Issue 1

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Original Article

Pasting, thermal and structural properties of haricot beans flour (Phaseolus vulgaris, L.) as affected by variety and germination

Derese Wodajo Bekelea School of Chemical and Bioengineering, Addis Ababa Institute of Technology, Addis Ababa, Ethiopia;b Department of Food Process Engineering, Wolkite University, Wolkite, EthiopiaCorrespondence[email protected]
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Shimelis Admassua School of Chemical and Bioengineering, Addis Ababa Institute of Technology, Addis Ababa, EthiopiaView further author information

Pages 963-973 | Received 17 Nov 2022, Accepted 26 Mar 2023, Published online: 31 Mar 2023

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https://doi.org/10.1080/10942912.2023.2197174
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Citations (2)

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Articles from other publishers (2)

Kavitha Lakshmipathy, Malini Buvaneswaran, Ashish Rawson & D.V. Chidanand. (2024) Effect of dehulling and germination on the functional properties of grass pea (Lathyrus sativus) flour. Food Chemistry 449, pages 139265.
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Seema Vijay Medhe, Aurawan Kringkasemsee Kettawan, Manoj Tukaram Kamble, Nuntawat Monboonpitak, Kim D. Thompson, Aikkarach Kettawan & Nopadon Pirarat. (2023) Modification of Physiochemical and Techno-Functional Properties of Stink Bean (Parkia speciosa) by Germination and Hydrothermal Cooking Treatment. Foods 12:24, pages 4480.
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