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Original Article
Pasting, thermal and structural properties of haricot beans flour (Phaseolus vulgaris, L.) as affected by variety and germination
Derese Wodajo Bekelea School of Chemical and Bioengineering, Addis Ababa Institute of Technology, Addis Ababa, Ethiopia;b Department of Food Process Engineering, Wolkite University, Wolkite, EthiopiaCorrespondence[email protected]
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Shimelis Admassua School of Chemical and Bioengineering, Addis Ababa Institute of Technology, Addis Ababa, EthiopiaView further author information
Pages 963-973
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Received 17 Nov 2022, Accepted 26 Mar 2023, Published online: 31 Mar 2023
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