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International Journal of Food Properties Volume 26, 2023 - Issue 1

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Original Article

Gelation properties of silver carp (Hypophthalmichthys molitrix) surimi as affected by phenolic compounds in lotus root knot extract

Yudong Wanga College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China

Xiaoyan Wanga College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China

Hong Yanga College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China;b Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan, Hubei, China;c National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, Hubei, China;d Aquatic Product Engineering and Technology Research Center of Hubei Province, Wuhan, Hubei, ChinaCorrespondence[email protected]

Pages 991-1004 | Received 18 Dec 2022, Accepted 17 Mar 2023, Published online: 03 Apr 2023

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https://doi.org/10.1080/10942912.2023.2197566
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Citations (4)

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Articles from other publishers (4)

Zhongwen Cao, Chengcheng Xie, Lingchen Zhou, Cheng Yang & Xiangren Meng. (2024) New applications of soybean residues in food development. International Journal of Food Science & Technology 59:5, pages 2837-2845.
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Yudong Wang, Yang Zhuang, Jingyan Zhang, Yu Chen & Hong Yang. (2024) Effects of different pH values and monovalent/divalent cations in washing on the physicochemical characteristics of silver carp surimi gel. LWT 196, pages 115865.
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Sanjeev Sharma, Ranendra Kumar Majumdar, Naresh Kumar Mehta, Saumya Priyadarshini Panda & Soibam Ngasotter. (2024) Enhancing the Shelf Life of Tilapia Surimi with Mosambi Peel Extract: Protection against Oxidative, Structural, and Textural Degradation during Frozen Storage. ACS Food Science & Technology 4:2, pages 436-446.
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Sanjeev Sharma, Ranendra Kumar Majumdar & Naresh Kumar Mehta. (2023) Manipulation of protein structure and bonding pattern to improve the gelling and textural quality of surimi gels from silver carp: incorporation of mosambi ( Citrus limetta ) peel extract . Journal of the Science of Food and Agriculture 103:14, pages 6871-6883.
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