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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Gelation properties of silver carp (Hypophthalmichthys molitrix) surimi as affected by phenolic compounds in lotus root knot extract

Yudong Wanga College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China
,
Xiaoyan Wanga College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China
&
Hong Yanga College of Food Science and Technology, Huazhong Agricultural University, Wuhan, Hubei, China;b Key Laboratory of Environment Correlative Dietology, Huazhong Agricultural University, Wuhan, Hubei, China;c National R&D Branch Center for Conventional Freshwater Fish Processing (Wuhan), Wuhan, Hubei, China;d Aquatic Product Engineering and Technology Research Center of Hubei Province, Wuhan, Hubei, ChinaCorrespondence[email protected]
Pages 991-1004 | Received 18 Dec 2022, Accepted 17 Mar 2023, Published online: 03 Apr 2023

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