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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Original Article

Nitric oxide alleviates chilling injury in cucumber (Cucumis sativus L.) fruit by regulating membrane lipid and energy metabolism

Xiaoting Lua Guangxi Key Laboratory of Health Care Food Science and Technology, College of Food and Biological Engineering, Hezhou University, Hezhou, China;b Schools of Biological and Chemical, Guangxi University of Science and Technology, Liuzhou, ChinaView further author information
,
Feilong Yina Guangxi Key Laboratory of Health Care Food Science and Technology, College of Food and Biological Engineering, Hezhou University, Hezhou, ChinaView further author information
,
Chunyou Liub Schools of Biological and Chemical, Guangxi University of Science and Technology, Liuzhou, ChinaView further author information
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Yuanli Lianga Guangxi Key Laboratory of Health Care Food Science and Technology, College of Food and Biological Engineering, Hezhou University, Hezhou, ChinaView further author information
,
Mubo Songa Guangxi Key Laboratory of Health Care Food Science and Technology, College of Food and Biological Engineering, Hezhou University, Hezhou, ChinaView further author information
,
Feifei Shanga Guangxi Key Laboratory of Health Care Food Science and Technology, College of Food and Biological Engineering, Hezhou University, Hezhou, ChinaView further author information
,
Yunfen Liua Guangxi Key Laboratory of Health Care Food Science and Technology, College of Food and Biological Engineering, Hezhou University, Hezhou, ChinaCorrespondence[email protected]
View further author information
&
Liang Shuaia Guangxi Key Laboratory of Health Care Food Science and Technology, College of Food and Biological Engineering, Hezhou University, Hezhou, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-7652-4626View further author information
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Pages 1047-1061 | Received 01 Dec 2022, Accepted 01 Apr 2023, Published online: 17 Apr 2023

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