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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Review

Chemical and biological properties of Cydonia oblonga L. flour: a concurrent review

Fakhar Islama Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan;b Department of Clinical Nutrition, NUR International University, Lahore, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6935-5924View further author information
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Muhammad Afzaala Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanView further author information
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Anamika Chauhanc Department of Home Science, ChamanLal Mahavidyalay Landhora, Sri Dev Suman University, Haridwar, Uttarakhand, IndiaView further author information
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Ali Imrana Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
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Sumaira Shahida Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanView further author information
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Aasma Asghard Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
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Tahir Zahoorb Department of Clinical Nutrition, NUR International University, Lahore, PakistanView further author information
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Syeda Mahvish Zahrae Department of Environmental Design, Health and Nutritional Sciences, Allama Iqbal Open University, Islamabad, Pakistan;f Institute of Food Science and Nutrition, University of Sargodha, Sargodha, PakistanView further author information
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Mohd Asif Shahg Department of Economics, Kabridahar University, Somali, Ethiopia;h Bussines administration, University School of Business, Chandigarh University, Gharaun, Mohali, Punjab, IndiaCorrespondence[email protected]
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Pages 1167-1176 | Received 23 Jan 2023, Accepted 16 Apr 2023, Published online: 04 May 2023

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