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Review
Chemical and biological properties of Cydonia oblonga L. flour: a concurrent review
Fakhar Islama Department of Food Science, Government College University Faisalabad, Faisalabad, Pakistan;b Department of Clinical Nutrition, NUR International University, Lahore, PakistanCorrespondence[email protected]
https://orcid.org/0000-0001-6935-5924View further author information
, https://orcid.org/0000-0001-6935-5924View further author information
Muhammad Afzaala Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanView further author information
, Anamika Chauhanc Department of Home Science, ChamanLal Mahavidyalay Landhora, Sri Dev Suman University, Haridwar, Uttarakhand, IndiaView further author information
, Ali Imrana Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
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Sumaira Shahida Department of Food Science, Government College University Faisalabad, Faisalabad, PakistanView further author information
, Aasma Asghard Department of Nutritional Sciences, Government College University Faisalabad, Faisalabad, PakistanView further author information
, Tahir Zahoorb Department of Clinical Nutrition, NUR International University, Lahore, PakistanView further author information
, Syeda Mahvish Zahrae Department of Environmental Design, Health and Nutritional Sciences, Allama Iqbal Open University, Islamabad, Pakistan;f Institute of Food Science and Nutrition, University of Sargodha, Sargodha, PakistanView further author information
& Mohd Asif Shahg Department of Economics, Kabridahar University, Somali, Ethiopia;h Bussines administration, University School of Business, Chandigarh University, Gharaun, Mohali, Punjab, IndiaCorrespondence[email protected]
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Pages 1167-1176
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Received 23 Jan 2023, Accepted 16 Apr 2023, Published online: 04 May 2023
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