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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Review

Probiotic viability as affected by encapsulation materials: recent updates and perspectives

Muhammad Safeer Abbasa School of food and biological engineering, Hefei University of technology China, ChinaView further author information
,
Muhammad Afzaalb Department of Food Sciences, Government College University Faisalabad, PakistanCorrespondence[email protected]
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,
Farhan Saeedb Department of Food Sciences, Government College University Faisalabad, PakistanView further author information
,
Aasma Asgharc Department of Nutritional Sciences, Government College University Faisalabad, PakistanView further author information
,
Lu Jianfenga School of food and biological engineering, Hefei University of technology China, ChinaCorrespondence[email protected]
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Aftab Ahmadc Department of Nutritional Sciences, Government College University Faisalabad, PakistanView further author information
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Qudrat Ullahd University Institute of Food Science and Technology, University of Lahore, PakistanView further author information
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Samreen Elahie School of environment, Tsinghua university, Beijing, ChinaView further author information
,
Huda Ateeqb Department of Food Sciences, Government College University Faisalabad, PakistanView further author information
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Yasir Abbas Shahb Department of Food Sciences, Government College University Faisalabad, PakistanView further author information
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Muhammad Noumand University Institute of Food Science and Technology, University of Lahore, PakistanView further author information
&
Mohd Asif Shahf Department of Economics, Kebri Dehar University, Somali, Ethiopia;g University School of Business, Chandigarh University, Gharaun, Punjab, IndiaCorrespondence[email protected]
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Pages 1324-1350 | Received 01 Feb 2023, Accepted 09 May 2023, Published online: 24 May 2023

Citations (7)

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Read on this site (1)

Cheng Chen & Ziyu Zhu. (2023) Recent Advances in the Nanoshells Approach for Encapsulation of Single Probiotics. Drug Design, Development and Therapy 17, pages 2763-2774.
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Articles from other publishers (6)

Guilherme Schwingel Henn, Larissa Zago Cima, Beatriz Fabris Bettanin, Cláudia Schlabitz, Daniel Neutzling Lehn, Claucia Fernanda Volken de Souza & Lucélia Hoehne. (2024) Selenized lactic acid bacteria microencapsulated by spray drying: A promising strategy for beef cattle feed supplementation. Biotechnology and Applied Biochemistry.
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Weronika Bińkowska, Arkadiusz Szpicer, Iwona Wojtasik-Kalinowska & Andrzej Półtorak. (2024) Innovative Methods of Encapsulation and Enrichment of Cereal-Based Pasta Products with Biofunctional Compounds. Applied Sciences 14:4, pages 1442.
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Mohamadsadegh Mohamadzadeh, Ahmad Fazeli & Seyed Abbas Shojaosadati. (2024) Polysaccharides and proteins-based bionanocomposites for microencapsulation of probiotics to improve stability and viability in the gastrointestinal tract: A review. International Journal of Biological Macromolecules 259, pages 129287.
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Emma Mani-López, Nelly Ramírez-Corona & Aurelio López-Malo. (2023) Advances in probiotic incorporation into cereal-based baked foods: Strategies, viability, and effects–A review. Applied Food Research 3:2, pages 100330.
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Sofia Agriopoulou, Maria Tarapoulouzi, Theodoros Varzakas & Seid Mahdi Jafari. (2023) Application of Encapsulation Strategies for Probiotics: From Individual Loading to Co-Encapsulation. Microorganisms 11:12, pages 2896.
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Jakub Kiepś, Anna Olejnik, Wojciech Juzwa & Radosław Dembczyński. (2023) Economic Analysis of the Production Process of Probiotics Based on the Biological and Physiological Parameters of the Cells. Applied Sciences 13:20, pages 11541.
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