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International Journal of Food Properties
Volume 26, 2023 - Issue 1
Research Article
Encapsulation of probiotics in solid lipid micro particle for improved viability and stability under stressed conditions
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Farhan Saeeda Department of Food Science, Food Safety and Biotechnology Laboratory, Government College University Faisalabad, Faisalabad, Pakistanhttps://orcid.org/0000-0001-5340-4015
https://orcid.org/0000-0001-5340-4015, Muhammad Afzaala Department of Food Science, Food Safety and Biotechnology Laboratory, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0001-9047-9075
https://orcid.org/0000-0001-9047-9075, Huda Ateeqa Department of Food Science, Food Safety and Biotechnology Laboratory, Government College University Faisalabad, Faisalabad, Pakistan;b Department of Nutritional Sciences, Government College University Faisalabad, FaisalabadPakistan;c University Institute of Food Science and Technology, The University of Lahore, Lahore, PakistanCorrespondence[email protected]
https://orcid.org/0000-0001-9612-1031
https://orcid.org/0000-0001-9612-1031, , , , José M. Lorenzof Centro Tecnológico de la Carne de Galicia, Ourense, Spainhttps://orcid.org/0000-0002-7725-9294
https://orcid.org/0000-0002-7725-9294 & Mohd Asif Shahg Department of Economics, College of Business and Economics, Kabridahar University, Somali, Ethiopia;h Division of Research and Development, Lovely Professional University, Phagwara, IndiaCorrespondence[email protected]
https://orcid.org/0000-0002-0351-9559
https://orcid.org/0000-0002-0351-9559 show all