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Research Article
Encapsulation of probiotics in solid lipid micro particle for improved viability and stability under stressed conditions
Muhammad Azeema Department of Food Science, Food Safety and Biotechnology Laboratory, Government College University Faisalabad, Faisalabad, Pakistan
, Farhan Saeeda Department of Food Science, Food Safety and Biotechnology Laboratory, Government College University Faisalabad, Faisalabad, Pakistan
https://orcid.org/0000-0001-5340-4015
Muhammad Afzaala Department of Food Science, Food Safety and Biotechnology Laboratory, Government College University Faisalabad, Faisalabad, PakistanCorrespondence[email protected]
https://orcid.org/0000-0001-9047-9075
Huda Ateeqa Department of Food Science, Food Safety and Biotechnology Laboratory, Government College University Faisalabad, Faisalabad, Pakistan;b Department of Nutritional Sciences, Government College University Faisalabad, FaisalabadPakistan;c University Institute of Food Science and Technology, The University of Lahore, Lahore, PakistanCorrespondence[email protected]
https://orcid.org/0000-0001-9612-1031
Aftab Ahmadb Department of Nutritional Sciences, Government College University Faisalabad, FaisalabadPakistan
, Atif Liaqatd Department of Food Science and Technology, Khwaja Fareed University of Engineering and Information Technology, Rahim Yar Khan, Pakistan
, Rosa Busquetse School of Life Sciences, Pharmacy, and Chemistry, Kingston University, London, UK
, José M. Lorenzof Centro Tecnológico de la Carne de Galicia, Ourense, Spain
https://orcid.org/0000-0002-7725-9294
Mohd Asif Shahg Department of Economics, College of Business and Economics, Kabridahar University, Somali, Ethiopia;h Division of Research and Development, Lovely Professional University, Phagwara, IndiaCorrespondence[email protected]
https://orcid.org/0000-0002-0351-9559
Pages 1612-1623
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Received 31 Jan 2023, Accepted 07 Jun 2023, Published online: 07 Jul 2023
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