Effect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions

Mohammad Nomana Food Safety and Biotechnology Lab, Department of Food Science, Government College University, Faisalabad, PakistanView further author information

Muhammad Afzaala Food Safety and Biotechnology Lab, Department of Food Science, Government College University, Faisalabad, PakistanCorrespondence[email protected]
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Farhan Saeeda Food Safety and Biotechnology Lab, Department of Food Science, Government College University, Faisalabad, PakistanView further author information

Aftab Ahmadb Department of Nutritional Science, Government College University, Faisalabad, PakistanView further author information

Ali Imrana Food Safety and Biotechnology Lab, Department of Food Science, Government College University, Faisalabad, PakistanView further author information

Noor Akramb Department of Nutritional Science, Government College University, Faisalabad, PakistanView further author information

Aasma Asgharb Department of Nutritional Science, Government College University, Faisalabad, PakistanView further author information

Yasir Abbas Shaha Food Safety and Biotechnology Lab, Department of Food Science, Government College University, Faisalabad, PakistanView further author information

Huda Ateeqa Food Safety and Biotechnology Lab, Department of Food Science, Government College University, Faisalabad, PakistanView further author information

Mohammad Rizwan Khanc Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information

José M. Lorenzod Centro Tecnológico de la Carne de Galicia, Parque Tecnologico da Universidade Federal Do Rio de Janeiro, Ourense, SpainView further author information

Degnet Teferi Asrese Bahir Dar Food and Nutrition Research Center, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, EthiopiaCorrespondence[email protected]
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