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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Research Article

Effect of starch-based nanoparticles on the viability and stability of probiotics under adverse conditions

Mohammad Nomana Food Safety and Biotechnology Lab, Department of Food Science, Government College University, Faisalabad, PakistanView further author information
,
Muhammad Afzaala Food Safety and Biotechnology Lab, Department of Food Science, Government College University, Faisalabad, PakistanCorrespondence[email protected]
View further author information
,
Farhan Saeeda Food Safety and Biotechnology Lab, Department of Food Science, Government College University, Faisalabad, PakistanView further author information
,
Aftab Ahmadb Department of Nutritional Science, Government College University, Faisalabad, PakistanView further author information
,
Ali Imrana Food Safety and Biotechnology Lab, Department of Food Science, Government College University, Faisalabad, PakistanView further author information
,
Noor Akramb Department of Nutritional Science, Government College University, Faisalabad, PakistanView further author information
,
Aasma Asgharb Department of Nutritional Science, Government College University, Faisalabad, PakistanView further author information
,
Yasir Abbas Shaha Food Safety and Biotechnology Lab, Department of Food Science, Government College University, Faisalabad, PakistanView further author information
,
Huda Ateeqa Food Safety and Biotechnology Lab, Department of Food Science, Government College University, Faisalabad, PakistanView further author information
,
Mohammad Rizwan Khanc Department of Chemistry, College of Science, King Saud University, Riyadh, Saudi ArabiaView further author information
,
José M. Lorenzod Centro Tecnológico de la Carne de Galicia, Parque Tecnologico da Universidade Federal Do Rio de Janeiro, Ourense, SpainView further author information
&
Degnet Teferi Asrese Bahir Dar Food and Nutrition Research Center, Bahir Dar Institute of Technology, Bahir Dar University, Bahir Dar, EthiopiaCorrespondence[email protected]
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Pages 1841-1854 | Received 03 Apr 2023, Accepted 08 Jul 2023, Published online: 24 Jul 2023

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