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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Research Article

Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple

Marisela Calderón-Juradoa Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Chihuahua, México
,
Oscar Cruz-Álvareza Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Chihuahua, México
,
Porfirio Juárez-Lópezb Facultad de Ciencias Agropecuarias, Universidad Autónoma Del Estado de Morelos, Cuernavaca, México
,
Ofelia Adriana Hernández-Rodrígueza Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Chihuahua, México
,
Laura Raquel Orozco-Meléndeza Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Chihuahua, México
,
Emilio Raymundo Morales-Maldonadoc Instituto Tecnológico Superior de Huichapan, Tecnológico Nacional de México, Pachuca, México
,
Damaris Leopoldina Ojeda-Barriosa Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Chihuahua, MéxicoCorrespondence[email protected]
&
Irán Alia-Tejacalb Facultad de Ciencias Agropecuarias, Universidad Autónoma Del Estado de Morelos, Cuernavaca, MéxicoCorrespondence[email protected]
 show all
Pages 1855-1866 | Received 26 Apr 2023, Accepted 08 Jul 2023, Published online: 17 Jul 2023

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