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Research Article
Bioactive compounds, minerals and antioxidants of edible flowers of peach and apple
Marisela Calderón-Juradoa Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Chihuahua, México
, Oscar Cruz-Álvareza Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Chihuahua, México
, Porfirio Juárez-Lópezb Facultad de Ciencias Agropecuarias, Universidad Autónoma Del Estado de Morelos, Cuernavaca, México
, Ofelia Adriana Hernández-Rodrígueza Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Chihuahua, México
, Laura Raquel Orozco-Meléndeza Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Chihuahua, México
, Emilio Raymundo Morales-Maldonadoc Instituto Tecnológico Superior de Huichapan, Tecnológico Nacional de México, Pachuca, México
, Damaris Leopoldina Ojeda-Barriosa Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Chihuahua, MéxicoCorrespondence[email protected]
& Irán Alia-Tejacalb Facultad de Ciencias Agropecuarias, Universidad Autónoma Del Estado de Morelos, Cuernavaca, MéxicoCorrespondence[email protected]
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Pages 1855-1866
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Received 26 Apr 2023, Accepted 08 Jul 2023, Published online: 17 Jul 2023
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