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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Review Article

Advances in Alzheimer’s disease therapeutics: biochemistry, exploring bioactive compounds and novel approaches

Ayomide Victor Atokia Department of Biochemistry, Kampala International University, Bushenyi, UgandaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-1914-973XView further author information
ORCID Icon,
Patrick Maduabuchi Ajaa Department of Biochemistry, Kampala International University, Bushenyi, Uganda;b Department of Biochemistry, Faculty of Science, Ebonyi State University, Abakaliki, NigeriaView further author information
,
Erick Nyakundi Ondaria Department of Biochemistry, Kampala International University, Bushenyi, Uganda;c School of Pure and Applied Sciences, Department of Biological Sciences, Kisii University, Kisii, KenyaView further author information
&
Tijjani Salihu Shinkafia Department of Biochemistry, Kampala International University, Bushenyi, UgandaView further author information
Pages 2091-2127 | Received 01 May 2023, Accepted 27 Jul 2023, Published online: 03 Aug 2023

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