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International Journal of Food Properties Volume 26, 2023 - Issue 1
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Review Article

A comprehensive review on biochemical and technological properties of rye (Secale cereale L.)

Ali Ikrama Food Science and Technology, University Institute of Food Science and Technology, the University of Lahore, Lahore, Pakistan
,
Farhan Saeedb Department of Food Sciences, Government College University Faisalabad, Faisalabad, PakistanORCID Iconhttps://orcid.org/0000-0001-5340-4015
ORCID Icon,
Ramzan Ahmed Noorb Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
,
Ali Imranb Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
,
Muhammad Afzaalb Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan
,
Areeba Rasheeda Food Science and Technology, University Institute of Food Science and Technology, the University of Lahore, Lahore, Pakistan
,
Fakhar Islamb Department of Food Sciences, Government College University Faisalabad, Faisalabad, Pakistan;c Department of Clinical Nutrition, NUR International University Lahore, Lahore, PakistanCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-6935-5924
ORCID Icon,
Ahsan Iqbala Food Science and Technology, University Institute of Food Science and Technology, the University of Lahore, Lahore, Pakistan
,
Tahir Zahoorc Department of Clinical Nutrition, NUR International University Lahore, Lahore, Pakistan
,
Saima Nazc Department of Clinical Nutrition, NUR International University Lahore, Lahore, Pakistan
,
Wisha Waheedc Department of Clinical Nutrition, NUR International University Lahore, Lahore, Pakistan
,
Muhammad Zia Shahida Food Science and Technology, University Institute of Food Science and Technology, the University of Lahore, Lahore, Pakistan
,
Abdul Waheed Khand School of Food Science and Engineering, South China University of Technology, Guangzhou, China
&
Abdela Befa Kinkie Food Science and Nutrition Researcher at Wondo Genet Research Center, Ethiopian Institute of Agricultural Research, Addis Ababa, Wondo Gene, EthiopiaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-8926-152X
ORCID Icon show all
Pages 2212-2228 | Received 18 May 2023, Accepted 27 Jul 2023, Published online: 08 Aug 2023

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