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Research Article

Formulation and characterization of micro-emulsions of peppermint and coriander oils extracted by using a supercritical fluid system

Ana Javaida Department of food science, Government College University, Faisalabad, PakistanView further author information

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Ali Imrana Department of food science, Government College University, Faisalabad, PakistanCorrespondence[email protected]
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Muhammad Umair Arshada Department of food science, Government College University, Faisalabad, PakistanView further author information

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Muhammad Afzaala Department of food science, Government College University, Faisalabad, PakistanView further author information

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Mohd Asif Shahb Department of Economics, Kabridahar University, Somali, Ethiopia;c Division of Research and Development, Lovely Professional University, Phagwara, Punjab, IndiaCorrespondence[email protected]
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