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Research Article
Formulation and characterization of micro-emulsions of peppermint and coriander oils extracted by using a supercritical fluid system
Ana Javaida Department of food science, Government College University, Faisalabad, PakistanView further author information
, Ali Imrana Department of food science, Government College University, Faisalabad, PakistanCorrespondence[email protected]
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Muhammad Umair Arshada Department of food science, Government College University, Faisalabad, PakistanView further author information
, Muhammad Afzaala Department of food science, Government College University, Faisalabad, PakistanView further author information
& Mohd Asif Shahb Department of Economics, Kabridahar University, Somali, Ethiopia;c Division of Research and Development, Lovely Professional University, Phagwara, Punjab, IndiaCorrespondence[email protected]
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Pages 2379-2387
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Received 30 May 2023, Accepted 05 Aug 2023, Published online: 24 Aug 2023
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