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Research Article

Texture profile analysis of homogenized meat and plant-based patties

Sabah MabroukiDepartment of Agriculture, Forestry, and Food Sciences, University of Turin, Grugliasco, ItalyView further author information

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Alberto BrugiapagliaDepartment of Agriculture, Forestry, and Food Sciences, University of Turin, Grugliasco, ItalyView further author information

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Sara Glorio PatruccoDepartment of Agriculture, Forestry, and Food Sciences, University of Turin, Grugliasco, ItalyView further author information

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Sonia TassoneDepartment of Agriculture, Forestry, and Food Sciences, University of Turin, Grugliasco, ItalyView further author information

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Salvatore BarberaDepartment of Agriculture, Forestry, and Food Sciences, University of Turin, Grugliasco, ItalyCorrespondence[email protected]
View further author information

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