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Research Article
Texture profile analysis of homogenized meat and plant-based patties
Sabah MabroukiDepartment of Agriculture, Forestry, and Food Sciences, University of Turin, Grugliasco, ItalyView further author information
, Alberto BrugiapagliaDepartment of Agriculture, Forestry, and Food Sciences, University of Turin, Grugliasco, ItalyView further author information
, Sara Glorio PatruccoDepartment of Agriculture, Forestry, and Food Sciences, University of Turin, Grugliasco, ItalyView further author information
, Sonia TassoneDepartment of Agriculture, Forestry, and Food Sciences, University of Turin, Grugliasco, ItalyView further author information
& Salvatore BarberaDepartment of Agriculture, Forestry, and Food Sciences, University of Turin, Grugliasco, ItalyCorrespondence[email protected]
View further author information
View further author information
Pages 2757-2771
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Received 01 Jun 2023, Accepted 01 Sep 2023, Published online: 21 Sep 2023
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