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International Journal of Food Properties Volume 27, 2024 - Issue 1
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Research Article

Changes in the quality and antioxidant capacity of Msalais during storage

Lu LiCollege of Food Science and Engineering, Construction Corps Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjian, Tarim University, Alar, China
,
Panpan ChenCollege of Food Science and Engineering, Construction Corps Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjian, Tarim University, Alar, China
,
Kailong YangCollege of Food Science and Engineering, Construction Corps Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjian, Tarim University, Alar, China
&
Yunfeng PuCollege of Food Science and Engineering, Construction Corps Key Laboratory of Special Agricultural Products Further Processing in Southern Xinjian, Tarim University, Alar, ChinaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-2526-7647
ORCID Icon
Pages 858-869 | Received 20 Oct 2023, Accepted 05 Jun 2024, Published online: 22 Jun 2024

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