Advanced search
Publication Cover
International Journal of Food Properties Volume 27, 2024 - Issue 1
Submit an article Journal homepage
0
Views
0
CrossRef citations to date
0
Altmetric
Research Article

Gadung (Dioscorea hispida) tuber starch modified by freeze moisture treatment and heat moisture treatment: a study of functional, pasting, and physicochemical properties

Edy Subrotoa Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, IndonesiaCorrespondence[email protected]
View further author information
,
Puspita Auliaa Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, IndonesiaView further author information
,
Aldila Din Pangawikana Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, IndonesiaView further author information
,
Mohd Nizam Lanib Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus, MalaysiaView further author information
&
Rossi Indiartoa Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, IndonesiaView further author information
Pages 1064-1078 | Received 02 May 2024, Accepted 15 Jul 2024, Published online: 27 Jul 2024

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.