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International Journal of Food Properties Volume 27, 2024 - Issue 1
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Research Article

Gadung (Dioscorea hispida) tuber starch modified by freeze moisture treatment and heat moisture treatment: a study of functional, pasting, and physicochemical properties

Edy Subrotoa Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, IndonesiaCorrespondence[email protected]
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,
Puspita Auliaa Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, IndonesiaView further author information
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Aldila Din Pangawikana Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, IndonesiaView further author information
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Mohd Nizam Lanib Faculty of Fisheries and Food Science, Universiti Malaysia Terengganu, Kuala Nerus, MalaysiaView further author information
&
Rossi Indiartoa Department of Food Industrial Technology, Faculty of Agro-Industrial Technology, Universitas Padjadjaran, Sumedang, IndonesiaView further author information
Pages 1064-1078 | Received 02 May 2024, Accepted 15 Jul 2024, Published online: 27 Jul 2024

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