Citations (30)
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Read on this site (22)
W. C. Griffin. (2022) Perceptions of Hospitality Industry Professionals and Hospitality Faculty on Industry-Academia Collaborations. Journal of Hospitality & Tourism Education 34:2, pages 99-110.
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Karen Irene Thal, Stacey L. Smith & Babu George. (2021) Wellness tourism competences for curriculum development: A Delphi study. Journal of Teaching in Travel & Tourism 21:3, pages 205-220.
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W. C. Griffin. (2020) Hospitality faculty: are we meeting the demands of industry?. Journal of Teaching in Travel & Tourism 20:4, pages 262-283.
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Basak Denizci Guillet, Anna Pavesi, Cathy Hsu & Karin Weber. (2019) What Can Educators Do to Better Prepare Women for Leadership Positions in the Hospitality Industry? The Perspectives of Women Executives in Hong Kong. Journal of Hospitality & Tourism Education 31:4, pages 197-209.
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Peter Szende, Nicholas Catalfamo & Arun Upneja. (2019) Benchmarking Hospitality Management Curricula: A Comparison of Top U.S. Programs—A Repeat Study. Journal of Hospitality & Tourism Education 31:3, pages 183-195.
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Eunha Myung. (2018) Progress in Hospitality Ethics Research: A Review and Implications for Future Research. International Journal of Hospitality & Tourism Administration 19:1, pages 26-51.
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Hyounae Min, Nancy Swanger & Dogan Gursoy. (2016) A Longitudinal Investigation of the Importance of Course Subjects in the Hospitality Curriculum: An Industry Perspective. Journal of Hospitality & Tourism Education 28:1, pages 10-20.
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Michael J. Gross & Ashokkumar Manoharan. (2016) The Balance of Liberal and Vocational Values in Hospitality Higher Education: Voices of Graduates. Journal of Hospitality & Tourism Education 28:1, pages 44-57.
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Toni Repetti & So Yeon Jung. (2014) The Importance of Finance and Accounting Competencies: The Gaming Industry's Perspective. The Journal of Hospitality Financial Management 22:1, pages 4-17.
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Vahagn
S. Asatryan, Lisa Slevitch, Robert Larzelere, Cristian Morosan & David
J. Kwun. (2013) Effects of Psychological Ownership on Students’ Commitment and Satisfaction. Journal of Hospitality & Tourism Education 25:4, pages 169-179.
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Lisa
G. Sisson & Allison
R. Adams. (2013) Essential Hospitality Management Competencies: The Importance of Soft Skills. Journal of Hospitality & Tourism Education 25:3, pages 131-145.
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Dogan Gursoy, Imran Rahman & Nancy Swanger. (2012) Industry's Expectations from Hospitality Schools: What has changed?. Journal of Hospitality & Tourism Education 24:4, pages 32-42.
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StephanieG. Hein & CarlD. Riegel. (2012) Human Resource and Organizational Management Content in the Hospitality Curriculum: How the Professionals View It. Journal of Human Resources in Hospitality & Tourism 11:2, pages 165-181.
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Tom Mayburry & Nancy Swanger. (2011) Identification of Industry Needs for Baccalaureate Hospitality Graduates: A Delphi Study. Journal of Hospitality & Tourism Education 23:4, pages 33-45.
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StephanieG. Hein & CarlD. Riegel. (2011) Hospitality Industry Professionals' Perceptions of the Importance of Content Areas in the Finance and Accounting Curriculum. The Journal of Hospitality Financial Management 19:2, pages 1-22.
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DavidC. Williams, S.
Steve Seteroff, Kathryn Hashimoto & Chris Roberts. (2011) A Study of Perceived Educational Needs of Casino Industry Middle Managers. Journal of Hospitality & Tourism Education 23:1, pages 36-42.
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Nancy Swanger & Dogan Gursoy. (2010) An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business: e-assessment Tool (e-AT) – Part IV. Journal of Hospitality & Tourism Education 22:2, pages 5-19.
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Raymond Kwong & Rob Law. (2008) The Perceptions of Graduates and Students on Quality of Hospitality Management Program and Future Development: The Case of Hong Kong. Journal of Quality Assurance in Hospitality & Tourism 9:3, pages 257-274.
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NancyM. Scott, Victor A. Puleo & JohnC. Crotts. (2008) An Analysis of Curriculum Requirements among Hospitality and Tourism Management Programs in AACSB Colleges of Business in the United States. Journal of Teaching in Travel & Tourism 7:4, pages 71-83.
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BrendanT. Chen & Dogan Gursoy. (2008) Preparing Students for Careers in the Leisure, Recreation, and Tourism Field. Journal of Teaching in Travel & Tourism 7:3, pages 21-41.
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Nancy Swanger & Dogan Gursoy. (2007) An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business: Program Learning Outcomes-Part III. Journal of Hospitality & Tourism Education 19:2, pages 14-22.
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Dogan Gursoy & Nancy Swanger. (2005) An Industry-Driven Model of Hospitality Curriculum for Programs Housed in Accredited Colleges of Business: Part II. Journal of Hospitality & Tourism Education 17:2, pages 46-56.
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Articles from other publishers (8)
Vasco Santos & Nuno Almeida. (2022) Ethical Marketing Model for Luxury Hotel Chains: Development and Validation of a Performance Evaluation Tool. Sustainability 14:12, pages 7382.
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David Caldevilla-Domínguez, Alba-María Martínez-Sala & Almudena Barrientos-Báez. (2021) Tourism and ICT. Bibliometric Study on Digital Literacy in Higher Education. Education Sciences 11:4, pages 172.
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Susana Silva, Cândida Silva & Gisela Soares. 2021. Handbook of Research on Human Capital and People Management in the Tourism Industry. Handbook of Research on Human Capital and People Management in the Tourism Industry
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Andreia Antunes Moura, Maria do Rosário Campos Mira & Vânia Natércia Costa. 2021. Handbook of Research on Human Capital and People Management in the Tourism Industry. Handbook of Research on Human Capital and People Management in the Tourism Industry
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Xi Y. Leung, Han Wen & Lan Jiang. (2018) What do hospitality undergraduates learn in different countries? An international comparison of curriculum. Journal of Hospitality, Leisure, Sport & Tourism Education 22, pages 31-41.
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Jeffrey B. Catrett. 2018. Innovation in Hospitality Education. Innovation in Hospitality Education
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Susan M. Fournier & Elizabeth M. Ineson. (2014) Age, gender and work experience as predictors of success. Education + Training 56:1, pages 59-77.
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Christina G. Chi & Dogan Gursoy. (2009) How to help your graduates secure better jobs? An industry perspective. International Journal of Contemporary Hospitality Management 21:3, pages 308-322.
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