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Ciencia y Tecnologia Alimentaria Volume 4, 2004 - Issue 4
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Original Articles

CAMBIOS EN EL VALOR NUTRITIVO DE PATATAS DURANTE DISTINTOS TRATAMIENTOS CULINARIOS
CHANGES IN THE NUTRITIONAL VALUE OF POTATOES DURING DIFFERENT CULINARY PROCESSES
CAMBIOS NO VALOR NUTRITIVO DE PATACAS DURANTE DISTINTOS TRATAMENTOS CULINARIOS

P. Suárez Hernández Área de Nutrición y Bromatología, Departamento de Química Analítica, Nutrición y Bromatología. Universidad de La Laguna., Santa Cruz de Tenerife
,
E. M. Rodríguez Rodríguez Área de Nutrición y Bromatología, Departamento de Química Analítica, Nutrición y Bromatología. Universidad de La Laguna., Santa Cruz de Tenerife
&
C. Díaz Romero Área de Nutrición y Bromatología, Departamento de Química Analítica, Nutrición y Bromatología. Universidad de La Laguna., Santa Cruz de Tenerife
Pages 257-261 | Received 30 Mar 2004, Accepted 24 Jun 2004, Published online: 14 Oct 2009

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