BIBLIOGRAFÍA
- Ahvenainen , R. T. , Hurme , E. , Hägg , M. , Skytta , E. H. and Laurila , E. K. 1998 . Shelf-life of prepeeled potato cultivated stored, and processed by various methods. . Journal of Food Protection , 61 : 59 – 600 .
- AOAC . 1990 . “ Food composition; additives; natural contaminants. Volume II ” . Edited by: Helrich , K. Ed. Arlington : AOAC . Official methods of analysis of AOAC
- Casañas Rivero , R. , Suárez Hernández , P. , Rodríguez Rodríguez , E. and Díaz Romero , C. 2002 . Contribución a la ingesta de nutrientes en la población canaria por el consumo de papas. . Alimentación, Equipos y Tecnología , 172 : 95 – 99 .
- Egan , H. , Kirk , R. S. and Sawyer , R. 1987 . Análisis químico de los alimentos de Pearson México : CECSA .
- Fennema , O. R. 2000 . Química de los alimentos Zaragoza : Acribia .
- Fillion , L. and Henry , C. J.K. 1998 . Nutrient losses and gains during frying: a review. . International Journal of Food Sciences and Nutrition , 49 : 157 – 168 .
- Finglas , P. M. and Faulks , R. M. 1984 . Nutritional composition of UK retail potatoes, both raw and cooked. . Journal of the Science of Food and Agriculture , 35 : 1347 – 1356 .
- Hägg , M. , Häkkinen , U. , Kumpulainen , J. , Ahvenainen , R. and Hurme , E. 1998 . Effects of preparation procedures packing and storage on nutrient retention in peeled potatoes. . Journal of the Science of Food and Agriculture , 77 : 519 – 526 .
- Murphy , E. W. , Criner , P. E. and Gray , B. C. 1975 . Comparisons of methods for calculating retentions of nutrients in cooked foods. . Journal of Agricultural and Food Chemistry , 23 : 1153 – 1157 .
- Serra Majem , L. , Armas Navarro , A. and Ribas Barba , L. 2000 . Encuesta nutricional de Canarias 1997–1998. Volumen 1. Hábitos alimentarios y consumo de alimentos. Servicio Canario de la Salud S.A., Tenerife : Litografía A. Romero .
- Shirsat , S. G. and Thomas , P. 1998 . Effect of irradiation and cooking methods on ascorbic acid levels of four potato cultivars. . Journal of Food Science and Technology-Mysore , 35 : 509 – 514 .
- Wills , R. and Suthilucksanavanish , K. 1991 . Seasonal variation in vitamin C and nutrient composition of processed potato products. . Food Australia , 43 : 19 – 29 .