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Ciencia y Tecnologia Alimentaria Volume 4, 2004 - Issue 4
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Original Articles

MICROENCAPSULACIÓN DE JUGO DE CEBADA VERDE MEDIANTE SECADO POR ASPERSIÓN
MICROENCAPSULATION OF BARLEY GREEN JUICE BY SPRAY DRYING
MICROENCAPSULACIÓN DE ZUME DE CEBADA VERDE MEDIANTE SECADO POR ASPERSIÓN

C. García-Gutiérrez CIIDIR-COFAA-IPN. Unidad Durango, Sigma s/n Fracc. 20 de Nov. II., C. P. 34220, Durango, Dgo., México E-mail: [email protected]
,
M. B. González-Maldonado CIIDIR-COFAA-IPN. Unidad Durango, Sigma s/n Fracc. 20 de Nov. II., C. P. 34220, Durango, Dgo., México E-mail: [email protected]
,
L. A. Ochoa-Martínez Instituto Tecnológico de Durango, Av. Felipe Pescador No. 1830 Ote., C. P. 34080, Durango, Dgo. México
&
H. Medrano-Roldán Instituto Tecnológico de Durango, Av. Felipe Pescador No. 1830 Ote., C. P. 34080, Durango, Dgo. México
Pages 262-266 | Received 27 May 2004, Accepted 15 Oct 2004, Published online: 14 Oct 2009

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Juan Francisco Castañón Rodríguez, Rocío M. Uresti-Marín, Maricela Guadalupe Soto Gómez, Rubén Santiago-Adame & Rosa Isela Ortiz-Basurto. (2020) Evaluation of spray-drying´s operable condition for obtaining orange juice powder: effects on physicochemical properties. CyTA - Journal of Food 18:1, pages 195-202.
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Articles from other publishers (1)

C. E. Ochoa-Velasco, C. Salazar-González, S. Cid-Ortega & J. A. Guerrero-Beltrán. (2017) Antioxidant characteristics of extracts of Hibiscus sabdariffa calyces encapsulated with mesquite gum. Journal of Food Science and Technology 54:7, pages 1747-1756.
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