Advanced search
Publication Cover
Ciencia y Tecnologia Alimentaria Volume 4, 2004 - Issue 4
Journal homepage
1,845
Views
2
CrossRef citations to date
0
Altmetric
Original Articles

MICROENCAPSULACIÓN DE JUGO DE CEBADA VERDE MEDIANTE SECADO POR ASPERSIÓN
MICROENCAPSULATION OF BARLEY GREEN JUICE BY SPRAY DRYING
MICROENCAPSULACIÓN DE ZUME DE CEBADA VERDE MEDIANTE SECADO POR ASPERSIÓN

C. García-Gutiérrez CIIDIR-COFAA-IPN. Unidad Durango, Sigma s/n Fracc. 20 de Nov. II., C. P. 34220, Durango, Dgo., México E-mail: [email protected]
,
M. B. González-Maldonado CIIDIR-COFAA-IPN. Unidad Durango, Sigma s/n Fracc. 20 de Nov. II., C. P. 34220, Durango, Dgo., México E-mail: [email protected]
,
L. A. Ochoa-Martínez Instituto Tecnológico de Durango, Av. Felipe Pescador No. 1830 Ote., C. P. 34080, Durango, Dgo. México
&
H. Medrano-Roldán Instituto Tecnológico de Durango, Av. Felipe Pescador No. 1830 Ote., C. P. 34080, Durango, Dgo. México
Pages 262-266 | Received 27 May 2004, Accepted 15 Oct 2004, Published online: 14 Oct 2009

BIBLIOGRAFÍA

  • Alais , C. and Linden , G. 1990 . Bioquímica de los Alimentos 342 París : Masson . Ed. pp
  • AOAC . 1990 . Official Methods of Analysis, , 15 th edition Washington, D.C. : Association of Official Analytical Chemists .
  • British Standard Methods . 1988 . Analysis of Dried Milk and Dried Milk Products. Part. 4. Determination of the dispersability and the wetting time of instant dried milk., and Part 3. Determination of insolubility index London : British Standard Institution .
  • Candelas , C. G. and Alanís , G. G. 2003 . Estabilidad del licopeno bajo diferentes condiciones de operación del secado por aspersión del jugo de tomate. Revista Salud Pública y Nutrición. IV Congreso Regional en Ciencias de los Alimentos , Especial No. 3 – 2003 .
  • Dziezak , J. D. 1988 . Microencapsulation and Encapsulated Ingredients. . Food Technology , 42 ( 4 ) : 136 – 148 .
  • Hogan , A. S. , McNamee. , F. B. , O'Riordan , E. D. and O'Sullivan , M. 2001 . Microencapsulating properties of Sodium Caseinate. . Journal of Agriculture of Food Chemestry , 49 : 1934 – 1938 .
  • Huntington , D. H. 2004 . The influence of the Spray Drying Process on Product Properties. . Drying Technology , 22 ( 6 ) : 1261 – 1287 .
  • Martínez , T. M. J. 2002 . Estudio del valor nutritivo de hortalizas de cultivo ecológico. Tesis Doctoral Madrid, España : Universidad Complutense de Madrid .
  • McNamee , F. B. , O'Riordan , E. D. and O'Sullivan , M. 1998 . Emulsification and microencapsulation properties of gum arabic. . Journal of Agriculture of Food Chemestry , 46 : 4551 – 4555 .
  • McNamee , F. B. , O'Riordan , E. D. and O'Sullivan , M. 2001 . Effect of parcial replacement of gum arabic with carbohydrates on its microencapsulation properties. . Journal of Agriculture of Food Chemestry , 49 : 3385 – 3388 .
  • Métodos Estándar para el Análisis de Agua y Aguas Residuales . 1995 . , , 19th Ed. Edited by: Eaton , Andrew D. , Clescer , Leonore S. and Greenberg , Arnol E. 345 – 362 . Editorial Board
  • Elmer , Perkin . 1984 . “ Analytical techniques for graphite atomic absorption spectrometry Ed. ” . Publication B332. Num. BO10–0180 Edited by: Bodenseewerk Perkin-Elmer GmgH . Federal Republic of Germany .
  • Ramírez , V. F. , Rivera , M. G. , Rivas , R. I. , Abud , A. M. , Grajales , L. A. and Ruíz Cabrera , M. A. 2003 . “ Secado por aspersión del jugo de maracuyá (Pasiflora edulis var. flavicarpa) ” . In División de estudios de Posgrado e Investigación. Instituto Tecnológico de Mérida 4
  • Ré. , M. I. 1998 . Microencapsulation by Spray Drying. . Drying Technology. , 16 ( 6 ) : 1195 – 1236 .
  • Secretaría de Educación Pública. SEP. Manuales para la Educación Agropecuaria . 1984 . Trigo, Cebada, Avena. Área producción vegetal 9 14 – 21 . Trillas
  • STATISTICA . 1991 . Tulsa, OK. USA : StatSoft, Inc. User's Guide .
  • Valenzuela , G. M. , Ruelas , Q. G. , Gómez , C. G. , Antúnez , M. R. and Ramírez , F. V. 1995 . Jugo de Vegetales Deshidratado por Aspersión. Tecnología de Alimentos . México. , 30 ( 6 ) : 34 – 40 .
  • Vicencio de la , R. M. G. 1984 . Estudio del comportamiento del cultivo de tejidos de Solanum eleagnifolium y de la producción de una proteasa, saponinas y sapogeninas a partir del cultivo. Tesis de licenciatura 31 Instituto Politécnico Nacional .
  • Whistler , R. L. and Daniel , J. L. 1988 . “ Carbohydrates ” . In Food Chemistry, , Second Ed. Edited by: Fennema , O. W. 96 – 105 . New York : Marcel Dekker, Inc. .

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Related research

People also read lists articles that other readers of this article have read.

Recommended articles lists articles that we recommend and is powered by our AI driven recommendation engine.

Cited by lists all citing articles based on Crossref citations.
Articles with the Crossref icon will open in a new tab.