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Ciencia y Tecnologia Alimentaria Volume 4, 2004 - Issue 4
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Original Articles

EVALUACIÓN DE AZÚCARES HEMICELULÓSICOS DE LAS PODAS DE SARMIENTO Y LÍAS DE VINIFICACIÓN COMO MEDIO NUTRITIVO PARA LA PRODUCCIÓN DE ÁCIDO LÁCTICO POR LACTOBACILLUS PENTOSUS
EVALUATION OF HEMICELLULOSIC SUGARS FROM VINE-TRIMMING WASTES AND VINIFICATION LEES AS A NUTRITIONAL MEDIUM FOR LACTIC ACID PRODUCTION BY LACTOBACILLUS PENTOSUS
AVALIACIÓN DE AZUCRES HEMICELULÓSICOS DAS PODAS DE BACELO E BORRAS DE VINIFICACIÓN COMO MEDIO NUTRITIVO PARA A PRODUCCIÓN DE ÁCIDO LÁCTICO POR LACTOBACILLUS PENTOSUS

G. Bustos Departamento de Ingeniería Química, Universidad de Vigo (Campus Ourense), As Lagoas s/n, 32004, Ourense, España
,
N. De la Torre Departamento de Ingeniería Química, Universidad de Vigo (Campus Ourense), As Lagoas s/n, 32004, Ourense, España
,
M. Martínez Departamento de Ingeniería Química, Universidad de Vigo (Campus Ourense), As Lagoas s/n, 32004, Ourense, España
,
A. Casares Departamento de Ingeniería Química, Universidad de Vigo (Campus Ourense), As Lagoas s/n, 32004, Ourense, España
&
Y. Domarco Departamento de Ingeniería Química, Universidad de Vigo (Campus Ourense), As Lagoas s/n, 32004, Ourense, España
Pages 283-291 | Received 01 Oct 2004, Accepted 15 Oct 2004, Published online: 14 Oct 2009

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