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EVALUACIÓN DE AZÚCARES HEMICELULÓSICOS DE LAS PODAS DE SARMIENTO Y LÍAS DE VINIFICACIÓN COMO MEDIO NUTRITIVO PARA LA PRODUCCIÓN DE ÁCIDO LÁCTICO POR LACTOBACILLUS PENTOSUS
EVALUATION OF HEMICELLULOSIC SUGARS FROM VINE-TRIMMING WASTES AND VINIFICATION LEES AS A NUTRITIONAL MEDIUM FOR LACTIC ACID PRODUCTION BY LACTOBACILLUS PENTOSUS
AVALIACIÓN DE AZUCRES HEMICELULÓSICOS DAS PODAS DE BACELO E BORRAS DE VINIFICACIÓN COMO MEDIO NUTRITIVO PARA A PRODUCCIÓN DE ÁCIDO LÁCTICO POR LACTOBACILLUS PENTOSUS
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