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Ciencia y Tecnologia Alimentaria Volume 4, 2005 - Issue 5
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Original Articles

MODELOS MATEMÁTICOS DE TRANSFERENCIA DE MASA EN DESHIDRATACIÓN OSMÓTICA
MATHEMATICAL MODELS OF MASS TRANSFER IN OSMOTIC DEHYDRATION
MODELOS MATEMÁTICOS DE TRANSFERENCIA DE MASA EN DESHIDRATACIÓN OSMÓTICA

C. I. Ochoa-Martínez Departamento de Ingeniería de Alimentos, Universidad del Valle, Apartado, 25360, Cali, Colombia
&
A. Ayala-Aponte Departamento de Ingeniería de Alimentos, Universidad del Valle, Apartado, 25360, Cali, Colombia
Pages 330-342 | Received 18 Nov 2004, Accepted 22 Feb 2005, Published online: 02 Oct 2009

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Sahylin Muñiz-Becerá, Lilia Leticia Méndez-Lagunas, Juan Rodríguez-Ramírez, Sadoth Sandoval-Torres, Anabel López-Ortíz & Luis Gerardo Barriada-Bernal. (2022) Modeling of solute transport inside plant tissue during osmotic dehydration of apple. Drying Technology 40:2, pages 387-400.
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María R. Casales & María I. Yeannes. (2016) Mass Transfer Modeling During Marination of Anchovy Fillets in Ternary and Multicomponent Solutions. Journal of Aquatic Food Product Technology 25:5, pages 760-769.
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Silvina Paola Agustinelli, Daniela Menchón, Daniela Agüería, Pablo Sanzano & Maria I. Yeannes. (2014) Osmotic Dehydration Dynamic of Common Carp (Cyprinus carpio) Fillets Using Binary and Ternary Solutions. Journal of Aquatic Food Product Technology 23:2, pages 115-128.
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Mahnaz Manafi, Javad Hesari, S. Hadi Peighambardoust, Sodeif Azadmard Damirchi & Mohammad Rahimzadeh Khoyi. (2011) A kinetic study of osmotic dehydration of apricot using salt solutions Estudio cinético de la deshidratación osmótica de albaricoque usando soluciones salinas. CyTA - Journal of Food 9:3, pages 167-170.
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J.A. Hernández, A.A. Ochoa, E. López & H.S. García. (2009) Extracción de capsaicinoides durante la deshidratación osmótica de chile Habanero en salmuera. CyTA - Journal of Food 7:2, pages 127-134.
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C. I. Ochoa-Martinez, H. S. Ramaswamy & A. A. Ayala-Aponte. (2007) A Comparison of Some Mathematical Models Used for the Prediction of Mass Transfer Kinetics in Osmotic Dehydration of Fruits. Drying Technology 25:10, pages 1613-1620.
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Articles from other publishers (2)

Sahylin Muñiz-Becerá, Lilia L. Méndez-Lagunas & Juan Rodríguez-Ramírez. (2017) Solute Transfer in Osmotic Dehydration of Vegetable Foods: A Review. Journal of Food Science 82:10, pages 2251-2259.
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Gerardo Checmarev, María Rosa Casales, María Isabel Yeannes & Alicia Eva Bevilacqua. (2014) Mass Transfer Modeling during Osmotic Dehydration of Chub Mackerel ( Scomber japonicus ) Slices in Salt and Glycerol Solution at Different Temperatures . Journal of Food Processing and Preservation 38:4, pages 1599-1607.
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